beschikbaar?

TIP: soortgelijke CVs vinden

Food Industry Consultant

Work Experience

Self Employed Consultant with over 20 years experience of senior technical management in the general food processing and meat & poultry supply Industry.
Providing technical support and interim technical management for food manufacturers and food packaging companies in the UK and overseas.

Recent UK Projects Include:
1.Interim Technical Management within
- Poultry processing
- General groceries
- Confectionary
- Breaded seafood
- Bakery

2.Food safety and quality systems upgrade to gain BRC Higher and Major UK Retailer Approval – multi discipline and multi site.

3.Overseeing a UK Blue Chip Company’s peak production for a major UK retail contract.

4.Microbiological problem solving within primary and cooked meat processing operations.

5.HACCP introduction and training – Meat & Poultry, Sandwiches, Groceries, Bakery.

6.Advising and lecturing on food safety systems and controls.

7.BRC Food Safety Audit Review within a UKAS Certification Body.


Recent Consultancy Experience Overseas:

1.Advising food Producers in Slovenia over UK and EC Food Standards.

2.Overseeing a UK Blue Chip Company’s peak production in Hungary for a major UK retail contract.

3.Assessing farm and factory standards in Poland for EC compliance and UK retail supply.

Education

Plymouth Polytechnic - HND Applied Biology

West of Scotland Agricultural College -
M.I.Biol. Animal Production Science

Nottingham University - Msc Meat Science

Auditor / Lead Auditor ISO 9000.2000 Series (IRCA) - Oct 2002

BRC Food Standard Third Party Auditor – May 2003

Skills

Your Food Processing Sites & Food Packaging Manufacturers
Preparation for major Retailer or BRC (and BRC/IOP approvals).
Environmental risk assessments for food factories. (Preparations for IPPC licensing)
Upgrading Food Safety and Quality Systems.
Practical HACCP set up and Training.
Independent site audits.
Rapid on site Food Hygiene Training - Computerised
Preparation of retail specifications and legal label approvals.
Temporary or part time site technical cover.
Yield surveys and related weights & measures efficiencies.

Preparation of UK Retail specifications and Legal label approvals.
Preparation for EC Licensing of meat & poultry plants.
Applications for Protection of Products of Designated Origin.

Quality and microbial problem solving.
New product development and new packaging applications.
Shelf life trials and extensions.
Supplier approval system - Set up and independent audits.
Overseeing new supplier production runs or peak production at existing suppliers.
Preparation for BRC and BRC/IOP Technical Approvals.

Languages

English

 beschikbaar?