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Interim Manager, Consultant

Interim Manager, Consultant

Work Experience

2002 -
Consultant/Interim Manager - One-Man Business
Responsible for improving business processes, efficiency/effectiveness, organizational change.
(International experience; Germany, Slovenia en Croatia)

2000 - 2002
Site Manager - Food Company.
Responsible for all business activities of the Site.
Span of control: 275 employees.

2000 - 2000
Interim Operational Manager - Food Company.
Responsible for all Operational Activities.
Span of control: 500 employees.

1996 - 2000
Plant Manager – Food Company.
Responsible for all activities of the Production Plant.
Span of control: 330 employees.

1994 - 1996
Managing Director - Food Company.
Responsible for all business activities of the Company.
Span of control: 2 sites, 150 employees

1991 - 1994
Plant Manager – Food Company.
Responsible for all activities of the Production Plant.
Span of control: 250 employees.

1990 - 1991
Manager Logistics – Food Company.
Responsible for all Logistical Activities.

1986 - 1990
Production Manager – Food Company.
Responsible for all production activities.
Span of control: 135 employees.


Education

Master of Business Administration 1998
Higher Education in Food Science 1980


Skills

Self-starter, creative
People-, quality- and goal-oriented
Management style: pragmatic, facilitating, coaching
Capacity for conceptual thinking
Professional competence: manufacturing, engineering, quality, logistics, business-to-business sales


Languages

Dutch, English, German


Other

Experience with Organizational Change and Management of Processes in Companies holding large groups of unskilled workers.


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